Edible North Carolina
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Edible North Carolina

NC Food & Bev Podcast

Edible North Carolina and editor Marcie Cohen Ferris was featured as a guest on the North Carolina Food & Bev podcast on July 7! Listen in to learn why North Carolina has more pigs than people, the best cocktail in North Carolina, and who taught Ricky Moore how to cook seafood!

Katherine HysmithJuly 12, 2022
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Edible North Carolina is a forthcoming book project from MARCIE COHEN FERRIS & UNC Press

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