New Page — Edible North Carolina

Edible North Carolina will feature a collection of essays written by the state and region’s best journalists, farmers, chefs, entrepreneurs, scholars, and food activists. See some of our contributing voices here.

Shorlette Ammons | Community Food Systems Outreach Coordinator, CEFS — Shorlette Ammons | Community Food Systems Outreach Coordinator, CEFS

Karen Amspacher | Executive Director, Core Sound Waterfowl Museum & Heritage Center — Karen Amspacher | Executive Director, Core Sound Waterfowl Museum & Heritage Center

Victoria Bouloubasis | Journalist, food writer, filmmaker — Victoria Bouloubasis | Journalist, food writer, filmmaker

Katy Clune | Arts Communications Specialist, Duke Arts — Katy Clune | State Folklorist and Director of the Virginia Folklife Program in Charlottesville, Virginia

Gabe Cummings | Working Landscapes NC — Gabe Cummings | Working Landscapes NC

Sandra Gutierrez | Food writer, recipe developer, professional cooking instructor — Sandra Gutierrez | Food writer, recipe developer, professional cooking instructor

Tom Hanchett | Community historian — Tom Hanchett | Community historian

Vivian Howard | Chef and author — Vivian Howard | Chef and author

Randall Kenan | Professor of English, University of North Carolina at Chapel Hill“We mourn the recent loss of our beloved colleague, Randall Kenan. May his memory be a blessing.” — Randall Kenan | Professor of English, University of North Carolina at Chapel Hill
“We mourn the recent loss of our beloved colleague, Randall Kenan. May his memory be a blessing.”

Michelle King | Professor of History, University of North Carolina at Chapel Hill — Michelle King | Professor of History, University of North Carolina at Chapel Hill

Cheetie Kumar | Chef and restaurateur — Cheetie Kumar | Chef and restaurateur

Courtney Lewis | Assistant Professor of Anthropology, University of South Carolina — Courtney Lewis | Assistant Professor of Anthropology, University of South Carolina

Malinda Maynor Lowery | Director, Center for the Study of the American South — Malinda Maynor Lowery | Director, Center for the Study of the American South

Ronni Lundy | Journalist, food writer, recipe developer — Ronni Lundy | Journalist, food writer, recipe developer

Keia Mastrianni | Writer, oral historian — Keia Mastrianni | Writer, oral historian

April McGreger | Producer, writer, chef — April McGreger | Producer, writer, chef

Ricky Moore | Chef and author — Ricky Moore | Chef and author

Carla Norwood | Working Landscapes NC — Carla Norwood | Working Landscapes NC

Kathleen Purvis| Food journalist — Kathleen Purvis| Food journalist

Andrea Reusing | Chef and author — Andrea Reusing | Chef and author

Bill Smith | Chef and author — Bill Smith | Chef and author

Maia Surdam | Historian, ‍ ‍Co-owner of OWL Bakery, Asheville, and Program Director of PAGE — Maia Surdam | Historian, ‍ ‍Co-owner of OWL Bakery, Asheville, and Program Director of PAGE

Andrea Weigl | Food journalist — Andrea Weigl | Food journalist